Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.
Gluten is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm of various cereal grains. It is found in wheat, barley, rye, oat, related species and hybrids and products of these.
Whey Protein Concentrate
Saputo Whey Protein
Xanthan Gum Deosen
White Dehydrated Potato Powder
Spice Oleoresin Blend
Paprika Flavour
Navyug Food Grade Sodium Benzoate
Maize Starch (Ridhi Sidhi)
Ketchup Mix (93510)
Guar Gum Ghoda Powder
EDTA Powder
Dehydrated Onion Powder
Capsicum Oleoresin 2.5% WS
Sampoorna Stabilizer (Denisco)
Ice Cream Sticks
GMS Flakes
Gelatin Granules
Corboxy Methyl Cellulose (CMC)
Strawberry Crush
Sorbic Acid
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