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	<title>Gluten Archives | Shreesai Overseas</title>
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		<title>Gluten</title>
		<link>https://www.shreesaioverseas.co.in/product/gluten/</link>
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		<pubDate>Fri, 12 Jan 2018 16:09:52 +0000</pubDate>
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					<description><![CDATA[<p>Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.</p>
<p>The post <a href="https://www.shreesaioverseas.co.in/product/gluten/">Gluten</a> appeared first on <a href="https://www.shreesaioverseas.co.in">Shreesai Overseas</a>.</p>
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										<content:encoded><![CDATA[<p>Gluten is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm of various cereal grains. It is found in wheat, barley, rye, oat, related species and hybrids and products of these.</p>
<p>The post <a href="https://www.shreesaioverseas.co.in/product/gluten/">Gluten</a> appeared first on <a href="https://www.shreesaioverseas.co.in">Shreesai Overseas</a>.</p>
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