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	<title>Sodium Alginate Archives | Shreesai Overseas</title>
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		<title>Sodium Alginate</title>
		<link>https://www.shreesaioverseas.co.in/product/sodium-alginate/</link>
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		<pubDate>Thu, 18 Jan 2018 13:09:42 +0000</pubDate>
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					<description><![CDATA[<p><em>Sodium Alginate</em> (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.</p>
<p>The post <a href="https://www.shreesaioverseas.co.in/product/sodium-alginate/">Sodium Alginate</a> appeared first on <a href="https://www.shreesaioverseas.co.in">Shreesai Overseas</a>.</p>
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										<content:encoded><![CDATA[<p><em>Sodium Alginate</em> is a natural polysaccharide product extracted from brown seaweed that grows in cold water regions. In modernist cuisine, <em>sodium alginate</em> is mostly used with calcium salts to produce small caviar-like and large spheres with liquid inside that burst in the mouth.</p>
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