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	<title>Tomato Flavour Archives | Shreesai Overseas</title>
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	<title>Tomato Flavour Archives | Shreesai Overseas</title>
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		<title>Tomato Flavour</title>
		<link>https://www.shreesaioverseas.co.in/product/tomato-flavour/</link>
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		<pubDate>Thu, 18 Jan 2018 09:54:42 +0000</pubDate>
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					<description><![CDATA[<p>After conducting exhaustive taste tests of 100 tomato varieties and sequencing the genomes of nearly 400 varieties, researchers have found the 13 <em>volatile</em> compounds that give a tomato its inherent flavour.</p>
<p>The post <a href="https://www.shreesaioverseas.co.in/product/tomato-flavour/">Tomato Flavour</a> appeared first on <a href="https://www.shreesaioverseas.co.in">Shreesai Overseas</a>.</p>
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										<content:encoded><![CDATA[<p>The truth about tomato flavor is a little more complex. Low-acid flavor is caused by higher levels of sugars than acids. Read on for more. One of life&#8217;s simple pleasures is a juicy bite of ripe homegrown tomato, with <em>sweet</em> and <em>tart</em> flavors blending magically on the tongue.</p>
<p>The post <a href="https://www.shreesaioverseas.co.in/product/tomato-flavour/">Tomato Flavour</a> appeared first on <a href="https://www.shreesaioverseas.co.in">Shreesai Overseas</a>.</p>
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