One of the primary uses of CMC lies in its role as a functional additive in the food industry. As a thickening agent, CMC imparts viscosity to food products, improving texture and stability. It finds application in a myriad of food items, including sauces, dressings, ice cream, and baked goods. Its ability to control moisture absorption and retention also makes it an ideal choice for maintaining the quality and freshness of certain food products.

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