Cake Gel of finegel

ake Gel improves batter consistency and strength. Helps in building uniform crumb structure and increases batter yield cake volume.

Vegetarian Product
Shelf Life: Best before 9 months from the date of manufacture
FSSAI Licensed
Ingredients:Water, emulisifiers and humectants
Storage Instructions: Store in a cool and dry place
For Institutional and Industrial use as a raw material
Due to hygiene reasons, returns are not accepted for edible items

Category: Bakery & Confectionery Tags: Bakery & Confectionery, Cake Gel

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Description

Cake Gel of finegel company, you can get here at Shree Sai Overseas.Cake gel is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It also improves softness in the cake. Additionally, it increases batter stability and reduces variances that may be caused due to changing flour quantity.

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