CLEARAM range are cooked-up starches, cross-linked and stabilized, with the objective of preserving the traditional functional properties of the starch in spite of the industrial manufacturing constraints. Description. Product Description. Starches from the CLEARAM range are cooked-up starches,
CLEARAM CH 10 20, CH 15 05, CH 20 20, CH 20 25, CH 30 20, CH 40 20, CH 20 20 6%. High viscosity, short texture, clarity, no setting, bland taste, low temperature and freezing-thaw stability, extended shelf life, resistance to heat, shear and acid.
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