Potassium sorbate is a food preservative that helps prevent food spoilage from bacteria, fungi, molds and yeast. Potassium sorbate delays changes in color, flavor, texture and rancidity of food items, making them last longer.
First discovered in the mountain ash tree, potassium sorbate is a variation of sorbic acid, a polyunsaturated fat. As a potassium salt, potassium sorbate is used as a food preservative and is now produced synthetically.This preservative breaks down into water and carbon dioxide in your body, according to the Center.
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