Sodium Ascorbate

Shree Sai is the Wholesaler Distributor Dealer of Sodium ascorbate, a buffered vitamin C, harmonizes health and practicality. Providing antioxidant benefits without the acidity of ascorbic acid, it supports immunity and overall well-being. In food, it safeguards as a preservative, notably in processed meats, ensuring safety and shelf life. This versatile compound seamlessly integrates into dietary supplements and beverages, delivering the goodness of vitamin C with solubility and regulatory compliance.

Description

Shree Sai is the Wholesaler Distributor Dealer of Sodium ascorbate, a sodium salt of ascorbic acid, which emerges as a versatile compound with broad applications in the realms of health, nutrition, and food preservation. As a buffered and less acidic form of vitamin C, sodium ascorbate not only serves as a valuable nutrient but also finds its place in the food and pharmaceutical industries for its unique properties.

At its core, sodium ascorbate is derived from the combination of ascorbic acid, commonly known as vitamin C, with sodium carbonate or sodium bicarbonate. This chemical marriage results in a compound that maintains the essential attributes of vitamin C while mitigating the acidity associated with ascorbic acid alone. This buffering effect makes ascorbate an attractive option for those who may be sensitive to the acidic nature of vitamin C.

One of the primary roles of sodium ascorbate lies in being a source of vitamin C. Vitamin C is renowned for its antioxidant properties, acting as a scavenger of free radicals in the body. As an essential nutrient, vitamin C contributes to various physiological functions, including supporting the immune system, aiding in collagen synthesis for skin health, and promoting overall well-being.

 

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